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info Pork Sinigang sa Sampalok

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Willer Ramos

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  • ½ kg pork spare ribs, cut pieces, blanched
  • 5 cups water
  • 1 pc medium onion, quartered
  • 2 pcs tomatoes, quartered
  • 1 pc finger chili
  • ½ cup sliced radish
  • ½ cup sliced okra
  • ½ cup sliced sitaw
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
  • 1 cup picked leaves and tender stems of kangkong
  • 1 tbsp fish sauce
Procedure:

Simmer pork in water with onion and tomatoes. Simmer for 45 minutes.
Add finger chili, radish, okra and sitaw with 2-minute intervals.
Pour MAGGI® MAGIC SINIGANG® and fish sauce.
Stir in kangkong. Transfer into a serving bowl and serve immediately .


96cada277d8de47d699aa5ecd9ba7a8d_Pork_Sinigang_sa_Sampalok_2.jpg

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SikatPinoy

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